Today we hosted a New Year's Open House to allow family and friends who haven't do so (and those who have) to see our new home. It was a small intimate gathering, as Marigold and I are not the type to entertain lots of folks at once.
I decided to break out my chocolate fountain, as it's always a lot of fun and tasty, of course. I laid out pretzel sticks, strawberries and large marshmallows for dipping. Who wouldn't love that?
Our menu was simple, but filling. We had a Honeybaked Ham, a wing platter from Famous Daves, fresh bread and assorted jams, deviled eggs, a small veggie platter, and champagne for toasts.