I decided to break out my chocolate fountain, as it's always a lot of fun and tasty, of course. I laid out pretzel sticks, strawberries and large marshmallows for dipping. Who wouldn't love that?
Our menu was simple, but filling. We had a Honeybaked Ham, a wing platter from Famous Daves, fresh bread and assorted jams, deviled eggs, a small veggie platter, and champagne for toasts.
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